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What you see above are two duck legs, slowly cooked over a low
heat for a long period of time. When I told my friend about this
meal he asked if it was tender. Up until then I had never
thought about it, but upon his prompted reflection I responded,
"Yes, it's very tender." That's the best way to describe this
meat, dark, delicate, tender, and very savory. I adore the
potatoes, too. I have tried to get an extra serving of these
potatoes, and I have tried to order them on seperate trip just
as a side, but they have told me the potatoes only come with the
meal. The whole meal is prepared at the Wine Connection for
about 460 baht ($13.37.) (next dish)
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