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I'm trying to adjust to life in Utah without all my favorite
dishes. I don't usually take photos of my food, but when I
returned to Thailand to pack up and leave, I knew I wanted to
create a blog about the food there, so those last few weeks I
tried to eat at all my favorite restaurants and took my i-Phone
with me. I'm sorry that not all the photos came out at my usual
professional level. A couple of foods that missed this list but
should be on it are Som Tum and Phad Thai. The first is a salad
that is made of shredded cucumber that is so green that it is
sour. The second, Phad Thai, is made by frying already cooked
noodles on a pan with other vegetables and meat. Stay with me on
this web site, my friend has vowed to send me images of each,
and I may write another blog on the foods that I have found in
Utah. In the meantime, I am in love with some of the nature
photography I have taken since arriving back in Utah!
(Above photo: I cook a cheese omelet at home. I love to pile in
ham, red bell pepper, and onion) (galleries)
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